Kinds of Mushrooms Types
Like mushrooms rainy season, lately the various types of mushrooms sold in the market. Both in fresh and dry. Mushrooms increasingly preferred because of the high nutritional content are believed to cure several diseases. Then, of the many relatives of fungi, which is the most delicious kind served at the dinner table?
Here are known by the name of button mushrooms. Included in this type of mushroom and white flowers. This type of specialty mushrooms cultivated in cool climates. Usually sold fresh or in cans. In addition, these fungi can also be preserved by drying to powdery mildew fungi or chips.
So named because it looks like alias ear auricle. Its texture is soft and pliable while still fresh. Color and size varies, depending on its type. Black ear mushrooms (black jelly), slightly reddish in color and are relatively wide. Ear fungus that (white jelly), white, smaller and thinner. More often used in Chinese cuisine.
Usually called the oyster mushroom. Stalk hood is not right in the middle and not rounded correctly, but rather resemble oyster shells. Hood size and color also vary depending on how its cultivation, depending on its type. White oyster mushrooms (oyster white), color white hood was yellowish white and milk until 3-14 cm in diameter. Oyster mushroom gray, color brownish gray hood until the yellow black and 6-14 cm wide. Brown oyster mushrooms (tedokihiratake or abalone), hood color whitish or slightly grayish brown to gray and a diameter of 5-12 cm. Pink oyster mushrooms (oyster pink or cherry shimeji), so called because the reddish colored hood. Oyster mushrooms are generally sold in cans and are rarely sold in a fresh condition, since this fungus contains a lot of water so easily rot.
In the Japanese language called shiitake, whereas in Chinese called hioko. In Indonesia alone people usually call it by name jengkol mushrooms, this is because the shapes and smells like jengkol. This fungus is yellow-brown with a covering 3-10 cm in diameter. Fresh mushrooms in a little chewy, but after a dry clay. The price is relatively expensive because it feels good in addition to these fungi also nutritious treat cancer and hepatitis B. Usually sold in a state of fresh and dry.
Nicknamed the king of mushrooms in Europe, because it tastes very good. Many are found in spring and early autumn. To get the double delicacy, these mushrooms should be cooked with special expertise. Many are sold in dried form or canned.
Ling zhi mushroom:
Golden mushroom is often also referred to as mushroom kuritake. This fungus is similar to the shape of slender shaped bean sprouts.
This fungus is very famous in Europe because of the smell, delicious taste and a distinctive, especially when the fungus is still young.
Is also called monkey head mushrooms. Although hairy, tastes very good. In Indonesia, the fungus is not very popular so rarely found on the market.