Shiitake Mushroom Business delicious, delicious as mushrooms

Shiitake mushrooms (lentinula edodes) is one type of fungus that comes from China. Even so, this fungus is more popular among the public at large as a typical Japanese mushrooms as “Shiitake”. In East Asia, shiitake mushrooms cultivated in many regions of China, Korea and Japan.

Sehat bersama Jamur Shiitake

Sebagaimana telah kita ketahui bahwa jamur shiitake merupakan bagian dari macam-macam jamur konsumsi yang tidak hanya memiliki cita rasa khas, namun juga memberikan banyak manfaat bagi kesehatan konsumennya. Kandungan gizi pada jamur shiitake dipercaya memiliki banyak khasiat, terutama sebagai bahan baku obat.

Pada dasarnya jamur shiitake kaya akan protein, dan mengandung sedikit lemak. Disamping itu, jamur shiitake juga mengandung eritadenin, interferon, antioksidan, serta asam amino yang banyak dibutuhkan oleh tubuh manusia. Sehingga tidak heran bila jamur shiitake banyak diminati konsumen baik sebagai bahan pangan maupun digunakan untuk bahan baku industri farmasi.

Healthy with Shiitake Mushrooms

As we have seen that shiitake mushrooms are part of the various fungi that consume not only have a distinctive taste, but also provides many health benefits for consumers. Nutrient content in the shiitake mushroom is believed to have many benefits, especially as pharmaceutical raw materials.

Basically shiitake mushrooms are rich in protein and contain less fat. In addition, shiitake mushrooms also contain eritadenin, interferon, antioxidants, and amino acids that are needed by the human body. So it is not surprising that many consumers demand shiitake mushrooms as both food and raw materials used for the pharmaceutical industry.